Douglas Little Skull Chocolates

. Tuesday, October 16, 2007
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We've mentioned the curious goods offered by Douglas Little before, his latest venture takes him into the world of the edible but he has not left his love of skulls behind. He has worked with confectioner valerie gordon to create the mori ex cacao (death by chocolate) collection. The delicately delicious skulls are done in bittersweet chocolate and filled with either scorched caramel, bitter brandied cherry or chili and chocolate and then painted with colored cocoa butter. A set of three, one of each flavor, sells for $90.